Honey Glazed Ham

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Score ham and stud with the whole cloves.
3. 3
   Place ham in foil-lined pan.
4. 4
   In the top half of a double boiler, heat the corn syrup, honey and butter.
5. 5
   Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
6. 6
   Baste ham every 10 to 15 minutes with the honey glaze.
7. 7
   During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
8. 8
   Remove from oven and let sit for a few minutes before serving.