Honey Glazed Pineapple

Name: Honey Glazed Pineapple
Ingredients: 4 scoops Carte D'Or Crema di Mascarpone Ice Cream 100g/200ml; 1 fresh pineapple peeled, cored and cut into 1cm thick rings; 1 teaspoon unsalted butter; 2 1/8 tablespoons unsalted butter; 2 tablespoons coconut rum Caribbean; 2 tablespoons honey; 1 passion fruit

7 ingredients

5 steps

Ingredients

4 scoops Carte D'Or Crema di Mascarpone Ice Cream 100g/200ml
1 fresh pineapple peeled, cored and cut into 1cm thick rings
1 teaspoon unsalted butter
2 1/8 tablespoons unsalted butter
2 tablespoons coconut rum Caribbean
2 tablespoons honey
1 passion fruit

Directions

1

Melt 5g butter in a large non stick frying pan.
2

Sear the pineapple in batches to caramelise on both sides, remove and set to one side.
3

Melt 30g butter in the pan, add the rum and honey, stir to combine. Bring to the boil and reduce until it has the consistency of syrup.
4

Return the pineapple back into the pan and allow to warm through.
5

Serve the glazed pineapple with a scoop of Carte D'Or Crema di Mascarpone Ice Cream in the middle and decorate with passion fruit seeds.