Triple Chocolate Cake

6 ingredients
7 steps

Ingredients

  • 1 (18 oz.) chocolate cake mix
  • 1 (4 1/2 oz.) instant pudding
  • 1 3/4 c. milk
  • 2 eggs
  • 1 c. mini chocolate chips
  • vanilla icing

Directions

  1. 1
    Place first 4 ingredients in large mixing bowl and beat 3 minutes.
  2. 2
    Stir in chocolate chips.
  3. 3
    Pour into greased and floured 12-cup Bundt pan.
  4. 4
    Bake at 325° for 45 minutes or until it tests done.
  5. 5
    Cool 15 minutes in pan.
  6. 6
    Turn out on serving plate.
  7. 7
    Glaze with vanilla icing.

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