Honey Graham Cake

5 ingredients
3 steps

Ingredients

  • 1 lb. box honey graham crackers
  • 1 qt. chopped pecans
  • 1/2 lb. candied cherries, chopped (red or green)
  • 1/2 lb. Parkay margarine
  • 55 marshmallows (large)

Directions

  1. 1
    Crush crackers and mix with chopped cherries and pecans.
  2. 2
    Melt Parkay margarine and marshmallows together and pour over cracker mixture.
  3. 3
    Press well into a greased tube pan.

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