Honey Graham Crackers

7 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. graham flour or whole wheat
  • 1/3 c. packed brown sugar
  • 1/2 c. shortening (room temperature)
  • 1/4 c. each: honey and oil
  • 3 Tbsp. cold water
  • 1 tsp. each: salt and baking soda

Directions

  1. 1
    Blend all ingredients together (3 minutes).
  2. 2
    Divide in half; place half on ungreased baking sheet (17 x 14-inch); flatten out and roll out, flouring glass so as not to stick to rolling pin or glass.
  3. 3
    Score into 2-inch squares.
  4. 4
    (Leave in place.)
  5. 5
    Prick all over with fork.
  6. 6
    Bake in middle of preheated oven at 425° for 8 to 10 minutes, or until browned.
  7. 7
    Remove and cut along scored lines while hot.
  8. 8
    Let cool on baking sheet.
  9. 9
    They crisp while they cool. Watch carefully when baking.

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