Honey Granola

Directions

1. 1
   Heat oven to 350°F
2. 2
   In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
3. 3
   Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
4. 4
   Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
5. 5
   Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
6. 6
   Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
7. 7
   Store in tightly covered container for up to 1 month, refrigerate for longer storage.