Honey Granola Bread

Name: Honey Granola Bread
Ingredients: 5 to 5-1/2 cups all-purpose flour, divided; 1 cup granola without raisins; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 1-1/2 cups water; 1 cup plain yogurt; 1/2 cup honey; 1/4 cup vegetable oil; 2 eggs; 2 cups whole wheat flour

10 ingredients

1 steps

Ingredients

5 to 5-1/2 cups all-purpose flour, divided
1 cup granola without raisins
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/2 cups water
1 cup plain yogurt
1/2 cup honey
1/4 cup vegetable oil
2 eggs
2 cups whole wheat flour

Directions

1

In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.