Honey Ice Cream

7 ingredients
3 steps

Ingredients

  • 5 eggs
  • 1 1/2 c. honey
  • 1 1/2 Tbsp. lemon extract
  • 2 Tbsp. vanilla
  • pinch of salt
  • 3 c. cream
  • milk

Directions

  1. 1
    Beat eggs; add honey, lemon extract, vanilla and salt.
  2. 2
    Stir in cream; pour into 1 1/2 gallon freezer.
  3. 3
    Fill container with milk, leaving expansion room and freeze as usual.

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