Irish Stew

10 ingredients
4 steps

Ingredients

  • 1 lb. lamb, cubed
  • 1 lb. beef, cubed
  • 1 medium onion, chopped
  • 2 Tbsp. oil
  • 8 c. boiling water
  • 1 large can tomato sauce
  • 5 medium carrots, halved
  • 6 medium potatoes, quartered
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    In a large saucepan, brown meat and onion in oil.
  2. 2
    Add boiling water and tomato sauce to meat and simmer 1 hour.
  3. 3
    Add carrots, potatoes, bay leaf, salt and pepper.
  4. 4
    Cook until carrots and potatoes are done.

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