Honey Lime Dressing

Name: Honey Lime Dressing
Ingredients: 2 Large Limes, Juiced; 1/2 cups Parsley Leaves, Packed; 1 Tablespoon Honey, Slightly Heaping; 1 clove Garlic, Peeled And Roughly Chopped; 1/2 teaspoons Kosher Salt, Plus More To Taste; 6 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Water, Or More To Get The Consistency Right

7 ingredients

3 steps

Ingredients

2 Large Limes, Juiced
1/2 cups Parsley Leaves, Packed
1 Tablespoon Honey, Slightly Heaping
1 clove Garlic, Peeled And Roughly Chopped
1/2 teaspoons Kosher Salt, Plus More To Taste
6 Tablespoons Extra Virgin Olive Oil
1 teaspoon Water, Or More To Get The Consistency Right

Directions

1

Add lime juice, parsley, honey, garlic and salt to a food processor. Pulse 10 times and then mix on high speed for 15 seconds. Scrape the bottom and sides of the processor with a rubber spatula. Mix on high for 15 seconds more. Scrape the bottom and sides again.
2

With the processor on low speed, drizzle in olive oil in a slow, steady stream. Scrape the bottom and sides again. Mix 30 seconds more.
3

Add the water a teaspoon or two at a time until you get the consistency you're looking for in your dressing. Transfer the dressing to an airtight container and store in the fridge for up to 1 week.