Honey Nut Granola

Name: Honey Nut Granola
Ingredients: 2 1/2 c. oats (uncooked); 1/2 c. firmly packed brown sugar; 1/2 c. sunflower nuts or chopped nuts; 1/3 c. honey; 1/3 c. butter or margarine, melted; 1/4 c. unprocessed bran or wheat germ; 1 tsp. cinnamon; 1 tsp. vanilla; 1/4 c. raisins, chopped dried apricots or chopped dates

9 ingredients

7 steps

Ingredients

2 1/2 c. oats (uncooked)
1/2 c. firmly packed brown sugar
1/2 c. sunflower nuts or chopped nuts
1/3 c. honey
1/3 c. butter or margarine, melted
1/4 c. unprocessed bran or wheat germ
1 tsp. cinnamon
1 tsp. vanilla
1/4 c. raisins, chopped dried apricots or chopped dates

Directions

1

Preheat oven to 325°.
2

Combine all ingredients, except raisins; mix well.
3

Bake in lightly greased 13 x 9-inch baking pan at 325° for 20 to 25 minutes, stirring occasionally.
4

Stir in raisins.
5

Spread mixture onto ungreased cookie sheet; cool.
6

Store in cool dry place or in refrigerator.
7

Makes about 6 cups.