Honey-Nut Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottoms only of about 12 medium muffin cups.
3. 3
   Beat egg. Stir in milk, nuts, oil and honey.
4. 4
   Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Sprinkle with sugar, if desired. Bake
5. 5
   until golden brown, about 20 minutes. Remove immediately from pan.
6. 6
   Yields 1 dozen.