Lemon-Lime Punch

Directions

1. 1
   Run warm water over the container of sherbet for about 2 minutes.
2. 2
   Gently squeeze the container as the water runs over it. When sherbet breaks loose, remove the lid, gently squeeze sherbet into punch bowl.
3. 3
   Pour lemonade over the sherbet.
4. 4
   Never chop up the sherbet.
5. 5
   Prepare about 30 minutes before serving.