Honey Nut Rolls

Name: Honey Nut Rolls
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. milk, scalded; 2 Tbsp. oil; 1/4 c. corn syrup; 1 1/2 tsp. salt; grated rind of 1 lemon; 3 1/3 c. sifted flour; 1/2 c. honey; 1 c. ground almonds or walnuts

10 ingredients

7 steps

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. milk, scalded
2 Tbsp. oil
1/4 c. corn syrup
1 1/2 tsp. salt
grated rind of 1 lemon
3 1/3 c. sifted flour
1/2 c. honey
1 c. ground almonds or walnuts

Directions

1

Soften yeast in lukewarm water.
2

Mix milk, oil, syrup and salt in a bowl; cool to lukewarm and add lemon rind and yeast mixture. Beat in the flour gradually.
3

Let rise until double in bulk, then punch down the dough and pat out on a floured board into a long sheet, about 1/4-inch thick.
4

Spread with honey and cover with nuts.
5

Roll like a jelly roll.
6

Cut in 1-inch slices; arrange on a baking sheet or in greased muffin tins.
7

Let rise until almost double (30 minutes), then bake at 350° for about 20 minutes. Delicious!