Honey Nuts

Directions

1. 1
   Sift sugar and spices three times.
2. 2
   Spread half the mixture in 1/4-inch layer on a baking sheet.
3. 3
   Beat egg white, honey and salt together until mixed thoroughly.
4. 4
   Add nut halves; stir until coated well.
5. 5
   Place nuts on sugar mixture one at a time; cover with remaining sugar mixture.
6. 6
   Bake at 275° for 1 hour.
7. 7
   Cool and store in covered jar.