Honey Onions

4 ingredients
5 steps

Ingredients

  • 4 large Vidalia onions
  • 1 1/2 c. tomato juice
  • 6 tsp. honey
  • 6 tsp. margarine

Directions

  1. 1
    Peel and trim 4 large onions. Cut in half and place in a buttered baking dish, cut side up.
  2. 2
    In a separate bowl, mix tomato juice, 1 1/2 cups water, melted margarine and honey.
  3. 3
    Pour this sauce over onions.
  4. 4
    Bake at 325° for 1 hour or until soft.
  5. 5
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try