Honey-Orange Ice

3 ingredients
4 steps

Ingredients

  • 2 1/2 cups fresh orange juice
  • 1 cup honey
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Combine all the ingredients in a bowl.
  2. 2
    Pour into a 9-by-13-inch nonreactive baking dish and freeze until firm, at least 8 hours or overnight.
  3. 3
    Just before serving, scrape the ice into fine crystals using 1 or 2 forks.
  4. 4
    Transfer to tall glasses and serve.

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