Super Simple Corn Chowder
9 ingredients
6 steps
Ingredients
- 6 slices center-cut bacon
- 1 medium onion, diced
- 2 yukon gold potatoes, scrubbed and cubed
- 1/2 cup water
- 2 cups fat-free half-and-half
- 2 (17 ounce) cans cream-style corn
- 1 1/2 cups frozen whole kernel corn
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
-
1Dice the bacon into thin strips and fry in soup pot until crispy.
-
2Remove bacon from pot and put on a paper towel to drain.
-
3Sautee onion in the bacon drippings until tender.
-
4Add potatoes and water and simmer until potatoes are tender.
-
5Stir in remaining ingredients and cook until heated, stirring frequently.
-
6Top with crispy bacon before serving.
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