Super Simple Corn Chowder

9 ingredients
6 steps

Ingredients

  • 6 slices center-cut bacon
  • 1 medium onion, diced
  • 2 yukon gold potatoes, scrubbed and cubed
  • 1/2 cup water
  • 2 cups fat-free half-and-half
  • 2 (17 ounce) cans cream-style corn
  • 1 1/2 cups frozen whole kernel corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Dice the bacon into thin strips and fry in soup pot until crispy.
  2. 2
    Remove bacon from pot and put on a paper towel to drain.
  3. 3
    Sautee onion in the bacon drippings until tender.
  4. 4
    Add potatoes and water and simmer until potatoes are tender.
  5. 5
    Stir in remaining ingredients and cook until heated, stirring frequently.
  6. 6
    Top with crispy bacon before serving.

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