Honey Pie

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   With an electric mixer, slowly beat the honey, butter and a little milk.
3. 3
   Then add the remaining milk and the flour, whisking again to a homogeneous batter.
4. 4
   Pour batter in a pie pan greased with butter or lined with parchment paper.
5. 5
   Bake for 35 to 40 minutes or until golden and peeling off the parchment paper or the pan, if you greased with butter.
6. 6
   Cool completely before unmolding.