Honey Plums

2 ingredients
6 steps

Ingredients

  • 1/2 -3/4 cup wildflower honey
  • 10 slightly underripe plums, stones removed, quartered (the plums not the stones)

Directions

  1. 1
    Cover the bottom of a saute pan with honey.
  2. 2
    Place over low heat to warm the honey.
  3. 3
    Then add the plums, cut side down.
  4. 4
    Cook for 5 to 6 minutes or until the cut sides are slightly browned.
  5. 5
    Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy.
  6. 6
    Serve with ice cream.

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