Honey Roasted Figs

Directions

1. 1
   Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
2. 2
   Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
3. 3
   Remove from oven and sprinkle with lemon juice and salt. Serve warm.