Honey Scones

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbsp. butter
  • 1/4 c. milk
  • 2 Tbsp. honey plus a little to brush on tops
  • 1 egg

Directions

  1. 1
    Stir together flour, sugar, baking powder and salt.
  2. 2
    Cut in butter with pastry blender until fine crumbs form.
  3. 3
    With fork, blend milk, 2 tablespoons honey and egg. Turn all at once into flour.
  4. 4
    Turn out on floured board and knead a few strokes until dough holds together.

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