Honey-Sesame Brittle

Directions

1. 1
   Preheat the oven to 350F (175C).
2. 2
   Line a baking sheet with aluminum foil or a silicone baking mat.
3. 3
   In a skillet, warm the honey.
4. 4
   Remove from the heat and stir in the sesame seeds, coating them with the honey until theyre moist.
5. 5
   Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes.
6. 6
   Remove from the oven and let cool completely.
7. 7
   Break the Honey-Sesame Brittle into little pieces, then add them to 1 quart (1 liter) of ice cream in the machine during the last minute of churning.
8. 8
   Use soon after its cooled, preferably within an hour or so.