Hawaiian Fruit Dessert

5 ingredients
3 steps

Ingredients

  • 1 can fruit cocktail
  • 1/2 bottle maraschino cherries
  • 1/2 c. shredded coconut
  • 1/2 c. pecans, chopped
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Drain fruit; cut cherries in half.
  2. 2
    Add all the ingredients and stir in Cool Whip.
  3. 3
    Refrigerate in covered bowl overnight.

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