Honey Yogurt Cake

Name: Honey Yogurt Cake
Ingredients: 1 box French vanilla cake mix; 2 eggs; 2 cups vanilla yogurt; 1/2 cup water; 1/3 cup oil or margerine; 1/4 cup honey; 1 can vanilla frosting.; Brown Sugar Frosting:; 2 tbs. butter; 2 tbs. flour; 1/4 tsp. salt; 1/2 c. brown sugar; 1 cup boiling water; 1 tsp. vanilla

14 ingredients

1 steps

Ingredients

1 box French vanilla cake mix
2 eggs
2 cups vanilla yogurt
1/2 cup water
1/3 cup oil or margerine
1/4 cup honey
1 can vanilla frosting.
Brown Sugar Frosting:
2 tbs. butter
2 tbs. flour
1/4 tsp. salt
1/2 c. brown sugar
1 cup boiling water
1 tsp. vanilla

Directions

1

{"0":"Beat eggs. Add other ingredients. Beat until smooth. Put in greased 9x13 or bundt cake pan. Bake at 350. Frost after cooled.","2":"FROSTING:","3":"Heat butter, stir in flour, salt. When blended add brown sugar. Over high heat, stir constantly until sugar turns browner (3-4 minutes) Add boiling water and vanilla. Stir another minute or two. Pour over cake."}