Honeybun Cake

11 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 3 tsp. cinnamon
  • 1 c. chopped pecans
  • 1 box yellow or butter pecan cake mix with pudding
  • 3/4 c. oil
  • 1/2 c. white sugar
  • 8 oz. sour cream
  • 4 eggs
  • 1 c. powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together brown sugar, cinnamon and pecans.
  2. 2
    Set aside. Mix together cake mix, eggs, oil, sugar and sour cream.
  3. 3
    Pour half of mixture into 9 x 13-inch greased pan.
  4. 4
    Pour half of brown sugar/cinnamon mixture over cake batter.
  5. 5
    Add remaining cake batter and then remaining brown sugar mixture.
  6. 6
    With fork, swirl brown sugar/cinnamon mixture into batter several times.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Mix powdered sugar, milk and vanilla; pour on top to glaze.

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