Honeycomb Cheesecake

Directions

1. 1
   Melt Butter, add biscuit crumbs, mix well.
2. 2
   Press mixture into a base of 22cm spring form tin.
3. 3
   Refrigerate while making filling.
4. 4
   Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
5. 5
   Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
6. 6
   Beat cream in a seperate bowl until soft peaks form.
7. 7
   Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
8. 8
   Refrigerate until set.