Honeydew-Peach Salsa

Name: Honeydew-Peach Salsa
Ingredients: 1 lime, juice of; 12 teaspoon minced garlic; 14-12 cup finely diced red onion; 1 red fresno chile; 1 yellow hot chili pepper, minced (seeds removed); 1 -2 teaspoon sugar; 12 ripe sweet honeydew melon, cubed into bite-sized pieces; 4 small ripe peaches, peeled and cubed into bite-sized pieces; salt & freshly ground black pepper; 13 cup minced fresh coriander or 13 cup fresh mint, combined

10 ingredients

4 steps

Ingredients

1 lime, juice of
12 teaspoon minced garlic
14-12 cup finely diced red onion
1 red fresno chile
1 yellow hot chili pepper, minced (seeds removed)
1 -2 teaspoon sugar
12 ripe sweet honeydew melon, cubed into bite-sized pieces
4 small ripe peaches, peeled and cubed into bite-sized pieces
salt & freshly ground black pepper
13 cup minced fresh coriander or 13 cup fresh mint, combined

Directions

1

In a medium bowl blend the lime juice, garlic, onion and chilies.
2

Let stand 20 minutes, then blend in sugar and fruits with salt (a generous pinch) and pepper (to make piquant) to taste.
3

Refrigerate up to 3 hours.
4

Fold in fresh herbs just before serving.