Honeyed Grapes

4 ingredients
1 steps

Ingredients

  • 1/4 c. honey
  • 1/4 c. loosely packed fresh mint leaves, chopped
  • 1 lb. seedless red grapes
  • 1 lb. seedless green grapes

Directions

  1. 1
    Combine honey and mint in a large mixing bowl; set aside. Remove and discard grape stems. Wash grapes. Drain and pat dry. Add grapes to honey mixture. Toss gently to coat. Cover and chill at least 2 hours. Yields 6 servings.

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