Festive Pumpkin Pie

Name: Festive Pumpkin Pie
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. brown sugar, firmly packed; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. ground cloves; 3 eggs; 1 c. canned pumpkin; 1 c. milk; 1 tsp. vanilla; 1 unbaked (9-inch) pie shell, edges crimped high; 1 c. dairy sour cream; 2 Tbsp. sugar

13 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. brown sugar, firmly packed
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. ground cloves
3 eggs
1 c. canned pumpkin
1 c. milk
1 tsp. vanilla
1 unbaked (9-inch) pie shell, edges crimped high
1 c. dairy sour cream
2 Tbsp. sugar

Directions

1

Cream together cream cheese, brown sugar, cinnamon, ginger, salt and cloves.
2

Add eggs, one at a time, beating thoroughly after each egg.
3

Blend in pumpkin, milk and vanilla.
4

Pour into pie shell.
5

Bake at 375° for 45 to 50 minutes or until knife inserted halfway between center and edge comes out clean.