Honolulu Chicken

11 ingredients
2 steps

Ingredients

  • 2 1/2 to 3 lb. fryer
  • 1/4 c. flour
  • 1/2 tsp. salt
  • pepper
  • 1/4 c. oil
  • 2 Tbsp. peach preserves
  • 1/2 c. barbecue sauce
  • 1/2 c. chopped onion
  • 2 Tbsp. soy sauce
  • 6 oz. can water chestnuts
  • 1 green pepper, cut in strips

Directions

  1. 1
    Boil chicken, debone and cut up. Brown flour
  2. 2
    and oil. Add salt, pepper, preserves, barbecue sauce and soy sauce. Add enough broth and chicken for consistency desired to serve over rice. Cook until tender. Add green pepper and water chestnuts (cut in bite size pieces). Serve over rice.

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