Peanut Meringue Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 3 c. milk
  • 3 eggs, separated
  • 1 c. ground parched peanuts
  • 1 tsp. vanilla
  • 6 Tbsp. sugar
  • 1 pastry shell, baked

Directions

  1. 1
    Combine in saucepan 3/4 cup sugar, cornstarch and flour. Gradually stir in milk.
  2. 2
    Cook on medium heat, stirring constantly until mixture thickens.
  3. 3
    Add slightly beaten egg yolks and cook 1 minute longer.
  4. 4
    Remove from heat and add peanuts and vanilla. Pour into pastry shell.
  5. 5
    Make meringue with egg whites and 6 tablespoons sugar.
  6. 6
    Bake at 325° for 10 to 15 minutes or until meringue is lightly browned.

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