Hoot Owl Pie

9 ingredients
8 steps

Ingredients

  • 1 (28 oz.) can hominy, drained
  • 2 c. cooked, diced hoot owl or chicken if desired
  • 1 can cream of mushroom soup
  • 4 Tbsp. milk
  • 1/4 tsp. salt
  • pepper to taste
  • 1/4 c. bread crumbs
  • 1 Tbsp. margarine
  • paprika

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Place layer of hominy in bottom, then a layer of hoot owl.
  3. 3
    Continue layering until all hominy and hoot owl are gone.
  4. 4
    In a pan heat soup, milk, salt and pepper.
  5. 5
    Pour over casserole.
  6. 6
    Sprinkle with bread crumbs.
  7. 7
    Dot with margarine and paprika.
  8. 8
    Bake in 375° oven for 30 minutes.

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