Hoppin' John

5 ingredients
3 steps

Ingredients

  • 4 cans (15 oz. ea.) field peas
  • 1 jar (16 oz.) Salsa
  • 1 envelope beefy onion soup mix
  • 1 lb. smoked sausage, cut into bite size pieces
  • hot cooked rice

Directions

  1. 1
    In a large soup kettle or dutch oven, combine first four ingredients.
  2. 2
    Allow to simmer for about 30 minutes.
  3. 3
    Serve over cooked rice.

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