Macaroon Au Chocolat

6 ingredients
2 steps

Ingredients

  • 1/2 bar paraffin wax
  • 1 small bag chocolate chips (6 oz.)
  • 1 c. peanut butter
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 5 c. cornflakes

Directions

  1. 1
    Melt wax in a double boiler, then add other ingredients; cornflakes go in last.
  2. 2
    Drop onto waxed paper to cool and harden.

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