Hoppin' Johns

6 ingredients
5 steps

Ingredients

  • 1 lb. black-eyed peas
  • 1 c. chopped onions
  • 1 c. uncooked rice
  • 1 lb. sausage, browned and drained or 1 1/2 c. chopped ham
  • 1/2 red pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, cook peas until 2/3 done.
  2. 2
    Add remaining ingredients to peas and simmer until peas are tender, about 45 minutes.
  3. 3
    Add warm water to make enough soup if needed.
  4. 4
    Serve with corn bread.
  5. 5
    Serve as one pot meal.

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