Hopping John

9 ingredients
8 steps

Ingredients

  • 1 c. dry black-eyed peas (6 oz.)
  • 6 c. water
  • 6 slices bacon, cut up or 4 oz. salt pork, diced
  • 4 c. water
  • 3/4 c. chopped onion
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1/2 tsp. red pepper
  • 1 c. long grain rice

Directions

  1. 1
    Rinse dry peas.
  2. 2
    In a large saucepan or Dutch oven, combine peas and 6 cups water.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat; simmer 2 minutes.
  5. 5
    Remove from heat.
  6. 6
    Cover.
  7. 7
    Let stand 1 hour (or soak peas overnight in a covered pan).
  8. 8
    Drain peas and rinse.

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