Hopping John

4 ingredients
5 steps

Ingredients

  • 2 c. (1 lb.) dried black-eyed peas
  • 1 large onion, chopped
  • 2 lb. hot sausage or mix 1 mild and 1 hot
  • 1 c. rice

Directions

  1. 1
    Cook peas according to directions.
  2. 2
    Cook sausage and onions in skillet and add black-eyed peas and uncooked rice onto mixture. Continue to cook for 1 to 1 1/2 hours.
  3. 3
    Serve with cornbread. Really good!
  4. 4
    Minute rice can be used.
  5. 5
    As water as needed and also seasoning.

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