Hopping John

Directions

1. 1
   Empty the peas into a colander. Rinse thoroughly in cold water while removing pebbles and defective peas.
2. 2
   Place the ham hocks in a pot containing about 3-inches of cold water.
3. 3
   Cover the pot and place it over a very high flame.
4. 4
   Once the water begins to boil, add the rinsed black-eyed peas.
5. 5
   Lower flame. Season to taste with the salt, bay leaf, cayenne pepper, black pepper, garlic powder and Cajun spice.
6. 6
   Replace lid.
7. 7
   Stir periodically. Add small amounts of water as needed.
8. 8
   Cook until done.