Hopping John

Directions

1. 1
   Place peas and ham in a large saucepan and cover with water. Add salt and pepper.
2. 2
   Bring to a boil and reduce heat.
3. 3
   Simmer for about 1 1/2 hours.
4. 4
   Add water as needed to keep peas covered. Remove ham hock; lay it aside to cool.
5. 5
   Add rice.
6. 6
   Bring back to a boil.
7. 7
   Remove from heat and cover.
8. 8
   Let it stand for 15 minutes.