Korean Beef

10 ingredients
7 steps

Ingredients

  • 1/4 cup soy sauce
  • 1 1/4 teaspoons cayenne
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons vinegar
  • 2 tablespoons sesame oil or 2 tablespoons other oil
  • 1 dash black pepper
  • 1 1/2 teaspoons sesame seeds
  • 1 green onion, and top sliced
  • 1 lb chuck boneless beef cube
  • 2 cups long-grain white rice

Directions

  1. 1
    Mix all ingredients in container to marinate.
  2. 2
    Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  3. 3
    To barbeque (best), BBQ on high heat one minute each side.
  4. 4
    Or indoors, get skillet (iron is best) very hot.
  5. 5
    Toss in meat and cook over high heat 2 minutes each side.
  6. 6
    Quick fry the onions and add marinade.
  7. 7
    Serve over rice cooked as usual using two cups uncooked rice.

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