Horchata
6 ingredients
2 steps
Ingredients
- 1 cup milk
- 1/2 cup blanched almond
- 1/2 cup white rice
- 2 cinnamon sticks, plus ground cinnamon, for garnish
- 3/4 cup sugar
- ice, for serving
Directions
-
1Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low, cover and simmer until the rice is tender, about 30 minutes. Remove the cinnamon sticks and cool completely.
-
2Working in batches, if necessary, carefully transfer the mixture to a blender and puree until smooth. Pour into a pitcher. Stir in the sugar and add enough water to make a total of 8 cups. Chill. Serve in tall glasses over ice. Garnish with a sprinkle of cinnamon.
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