Broccoli Puff

6 ingredients
8 steps

Ingredients

  • 2 bunches fresh broccoli or 2 packages frozen broccoli
  • 2 cans cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • 1 cup Bisquick baking mix
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook broccoli until tender.
  2. 2
    Drain.
  3. 3
    Cut up and place in in a 2 qt casserole dish.
  4. 4
    Mix soup and milk and pour over broccoli.
  5. 5
    Layer cheese over soup.
  6. 6
    Combine bisquik mix and butter until crumbly.
  7. 7
    Sprinkle this mixture on top.
  8. 8
    Bake for 20 minutes or until top is golden brown.

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