Laurie's Mashed Potatoes
5 ingredients
13 steps
Ingredients
- 11 -13 yukon gold potatoes
- 1 pint sour cream
- 12 cup butter
- 6 ounces packages cream cheese
- garlic salt, to taste (lots!)
Directions
-
1Boil potatoes, peel, and mash.
-
2Add sour cream spoon full at a time,.
-
3adding more as needed.
-
4Cut cream cheese into chunks and slowly add to.
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5potatoes and continue blending.
-
6Add cubes of one stick of butter at a.
-
7time.
-
8If potatoes are still hot/warm, the butter& cream cheese should.
-
9melt/blend easily.
-
10Add garlic salt to tastes.
-
11The more the better, in my.
-
12opinion.
-
13Reheat in oven if necessary.
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