Laurie's Mashed Potatoes

5 ingredients
13 steps

Ingredients

  • 11 -13 yukon gold potatoes
  • 1 pint sour cream
  • 12 cup butter
  • 6 ounces packages cream cheese
  • garlic salt, to taste (lots!)

Directions

  1. 1
    Boil potatoes, peel, and mash.
  2. 2
    Add sour cream spoon full at a time,.
  3. 3
    adding more as needed.
  4. 4
    Cut cream cheese into chunks and slowly add to.
  5. 5
    potatoes and continue blending.
  6. 6
    Add cubes of one stick of butter at a.
  7. 7
    time.
  8. 8
    If potatoes are still hot/warm, the butter& cream cheese should.
  9. 9
    melt/blend easily.
  10. 10
    Add garlic salt to tastes.
  11. 11
    The more the better, in my.
  12. 12
    opinion.
  13. 13
    Reheat in oven if necessary.

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