Horseradish And Beets

5 ingredients
5 steps

Ingredients

  • 6 medium beets (about 2 lb.)
  • 1 c. grated horseradish (1 medium size root)
  • 1/4 c. vinegar
  • 1/3 to 1/2 c. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Cook beets in pot of water until beets are done; test with a fork to see if they are tender.
  2. 2
    Cool beets and grate fine.
  3. 3
    Mix grated beets and horseradish together.
  4. 4
    Then add sugar, salt and vinegar.
  5. 5
    If you like it a little more sour, add some more salt.

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