Pot Roast Stew

12 ingredients
6 steps

Ingredients

  • rump round meat
  • 4 cans College Inn beef broth
  • 5 lb. potatoes (approximately)
  • 1 bag carrots
  • 1 can string beans
  • 2 bay leaves
  • parsley
  • pepper
  • flour
  • chopped onion
  • instant potatoes
  • Gravy Master

Directions

  1. 1
    Use large pot.
  2. 2
    Put flour and pepper on wax paper; roll pot roast until covered.
  3. 3
    Brown on high heat all sides with chopped onion.
  4. 4
    Add beef broth, bay leaf and spices and simmer for 2 hours. Add carrots and cook for 1 hour.
  5. 5
    Add potatoes to cook for 20 minutes.
  6. 6
    Add string beans to cook for 10 minutes.

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