Jiffy Spanish Rice

Name: Jiffy Spanish Rice
Ingredients: 1 lb. ground chuck beef; 1 c. packaged precooked Minute rice; 1 (1 lb. 12 oz.) can tomatoes, undrained and cut up; 1 Tbsp. instant minced onion; 1 or 2 Tbsp. chili powder; 2 tsp. salt; 1/8 tsp. pepper

7 ingredients

4 steps

Ingredients

1 lb. ground chuck beef
1 c. packaged precooked Minute rice
1 (1 lb. 12 oz.) can tomatoes, undrained and cut up
1 Tbsp. instant minced onion
1 or 2 Tbsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Directions

1

In 3-quart casserole, crumble beef.
2

Microwave on High 5 to 6 minutes, stirring after 3 minutes. Drain. Add rice, tomatoes, onion, chili powder, salt and pepper. Cover and microwave on High 8 to 11 minutes. Stir halfway through cooking. Stir well.
3

Let stand, covered, about 5 to 10 minutes before serving.
4

Makes 4 to 6 servings.