Horseshoe Sandwich

Directions

1. 1
   Prepare meat patties and drain.
2. 2
   Prepare french fries and salt lightly.
3. 3
   Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
4. 4
   Toast bread.
5. 5
   Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
6. 6
   NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
7. 7
   I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
8. 8
   YUM!