Hospitality Pie

8 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 large container Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. coconut
  • 1 1/2 c. nuts
  • 1 stick butter
  • caramel ice cream topping
  • 3 graham cracker crusts

Directions

  1. 1
    Brown coconut and nuts in oven with 1 stick oleo.
  2. 2
    Stir often. Cool.
  3. 3
    Mix cheese, milk and Cool Whip.
  4. 4
    Pour half into each pie shell.
  5. 5
    Pour topping over each half and cover with rest of mixture.
  6. 6
    Drizzle caramel on top of pies.
  7. 7
    Freeze before serving.

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