Hospitality Pie
8 ingredients
7 steps
Ingredients
- 1 can Eagle Brand milk
- 1 large container Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 2 c. coconut
- 1 1/2 c. nuts
- 1 stick butter
- caramel ice cream topping
- 3 graham cracker crusts
Directions
-
1Brown coconut and nuts in oven with 1 stick oleo.
-
2Stir often. Cool.
-
3Mix cheese, milk and Cool Whip.
-
4Pour half into each pie shell.
-
5Pour topping over each half and cover with rest of mixture.
-
6Drizzle caramel on top of pies.
-
7Freeze before serving.
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