Soup With Tiny Meatballs

Name: Soup With Tiny Meatballs
Ingredients: 1/4 lb. chopped beef; 1 Tbsp. grated Romano cheese; 1/2 slice bread, soaked in water and squeezed dry; 1 egg yolk; dash of salt; 1 tsp. parsley; 2 c. beef broth; 3/4 c. acini di pepe (fine soup pasta); 2 Tbsp. grated Parmesan cheese

9 ingredients

4 steps

Ingredients

1/4 lb. chopped beef
1 Tbsp. grated Romano cheese
1/2 slice bread, soaked in water and squeezed dry
1 egg yolk
dash of salt
1 tsp. parsley
2 c. beef broth
3/4 c. acini di pepe (fine soup pasta)
2 Tbsp. grated Parmesan cheese

Directions

1

Mix the first 6 ingredients together thoroughly and shape into small meatballs, about the size of marbles.
2

Next bring broth to a boil; add soup pasta and little meatballs.
3

Cook gently about 7 minutes, or until pasta is cooked to your liking.
4

Serve with grated cheese.